JOLOCHIP – LastChipChallenge
Jolochip, where flavour meets fear, crowned as the spiciest chip globally, daringly pushing boundaries of spiciness with an ultra-level intensity from potent peppers such as Carolina Reaper, Trinidad Scorpion and Ghost Pepper which leaves an unforgettable hot imprint on your palate. This devilishly crafted chip is a love-hate affair, tempting your taste buds to dance with the devil himself. Learn more.
The amount of heat is expressed in Scoville Heat Units (SHU), which represent the number of times the concentration of capsaicinoids needs to be diluted before it's no longer detectable.
Estimated Delivery: Monday, Dec 04th - Thursday, Dec 07th
Corn, Edible Activated Charcoal, Canola Oil, Carolina Reaper, Trinidad Scorpion(Butch T), Ghost Pepper(Bhut Jolokia), Jalapeno Seasoning, Iodized Salt, Calcium Propionate[E282], Sodium Propionate[E281].
License No. 10823999000107
Nutrition Information (approximate value)
No. of Serving 1 | Serving Size 5g
Per Serve (5g)
– Total Sugar(g)
– Added Sugar(g)
– Saturated Fat(g)
– Trans. Fat(g)
**%Daily values are based on 2000kcal diet for adults.
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Frequently Asked Questions
It is recommended to keep a cool beverage or something sweet nearby to help soothe the spiciness after consuming Jolochip.
Yes, it is advised to avoid touching sensitive areas, such as your eyes or face, after handling Jolochip. Additionally, it is important to wash your hands thoroughly after consuming Jolochip.
No, Jolochip is not suitable for children due to its intense flavor and spiciness. It is recommended to keep it out of their reach.
Jolochip is approximately 100 times spicier than average snacks, making it extremely hot to handle. It is not recommended for individuals with sensitive taste buds.
The duration of the spiciness can vary, but typically it lasts for a few minutes to half an hour. Drinking milk or eating something dairy-based can help alleviate the spiciness more quickly.